Hello everyone! Today I'm back with another recipe post, but this time it's a sweet treat... gluten free brownies! Here's the recipe:
Ingredients:
- 225g of dark chocolate
- 225g of butter, diced
- 2oog of caster sugar
- 2tsp of vanilla extract
- 3 eggs, beaten
- 150g of ground almonds
- 100g of chopped walnuts
Method:
1. First of all, pre-heat the oven to 170˚C.
2. Then, melt the chocolate and butter in a pan over a low heat, frequently stirring until smooth
3. Once both ingredients have melted, remove the pan from the heat and add the vanilla extract, the sugar, the ground almonds, the chopped walnuts and the beaten eggs. Then, give the mixture a thorough stir until everything is combined. Don't panic if it's all lumpy as this is how it's meant to look at this stage!
4. After that, line a 24cm sqaure baking tray with tin foil and pour in the mixture.
5. Pop it in the oven for 25-30 minutes, which is time enough for the brownies to form a soft crust, giving way to a gooey core (yum!).
6. Let the brownies cool for 10-15 minutes, then turn them over onto a wire rack.
7. Finally, chop into 16 squares and serve them alone or with a dusting of icing sugar and a raspberry on top! Voilà!
These brownies are truly delicious and I shall definitely be baking these again very soon! What's more, they take no time at all and create very little washing up!
Lucy x
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